Cheese
Wal-Mart Stores, Inc.
Good Eats Reviewer
10 July 2023
Stella, Low-moisture Part-skim Mozzarella Cheese nutrition facts sourced from USDA
Introducing Stella, a delectable low-moisture part-skim mozzarella cheese. Made from pasteurized part-skim milk, cheese cultures, salt, and enzymes, this cheese is the perfect addition to any Italian dish. With a serving size of 1 ounce, it's easy to indulge in the creamy goodness. Stay tuned for more nutrition information and allergen details to ensure that Stella is the right choice for your next culinary creation.
Gluten Free
✅
Dairy Free
❌
Vegan
❌
Paleo
❌
Yes, Stella is Gluten Free. It does not contain any ingredients that would make it not Gluten Free. However, please note that our system only checks for the status of each ingredient alone, and not if the factory that produces the product also produces other products that may not be Gluten Free.
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Great Value Part Skim Mozzarella Cheese, 1 Lb
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No, Stella is not Diary Free. Low-moisture part-skim mozzarella cheese is not dairy-free as it is made from milk.
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MOZZARELLA AND CHEDDAR STYLE PLANT BASED SHRED BLEND CHEESE, MOZZARELLA AND CHEDDAR STYLE
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No, Stella is not Vegan. Low-moisture part-skim mozzarella cheese is not vegan as it is made from milk.
Try these Vegan products :
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No, Stella is not Paleo. Low-moisture part-skim mozzarella cheese is not paleo as dairy is generally not considered paleo.
Nutrition Facts
1 ONZ per container
Serving Size 28g
Amount per serving
Calories
COMING
SOON
% Daily Value*
Total Fat
21.43g
33%
Saturated Fat
12.5g
63%
Trans Fat
0g
0%
Cholesterol
54mg
18%
Sodium
750mg
31%
Total Carbohydrate
3.57g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
0%
includes 0g Added Sugars
0%
Protein
25g
Vitamin D
0ug
0%
Calcium
714mg
55%
Iron
0mg
0%
Potassium
0mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES)
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Discover how ingredients affect your health by exploring our database of food products.
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